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Thawing permafrost

 

It's a silent killer, often not recognised: the thawing of the permafrost.
And it's causing much havoc since all roads, pipelines and houses in the north of Alaska are built on it. Now, when global warming is speeding up, the once frozen layer beneath is turning into mush. As Anchorage Daily News has written last year: "toppled spruce, roller-coaster bike trails, rippled pavement, homes and buildings that sag into ruin. There are omens of what scientist fear will happen on a large scale across the Arctic if water and air continue to warm as fast as climate models predict."

There's big controversy nowadays is how fast this process goes. Last year an influential report prepared by David Lawrence of the National Center for Atmospheric Research (NCAR) has shown that the top three metres of permafrost could melt by the end of this century.

Under the most extreme scenario of the supercomputer model global warming will alter ecosystems across Alaska, Canada and Russia on a scale unseen for thousands of years. And then it gets worse. Really worse: "methane, an 80-fold stronger greenhouse gas than carbon dioxide, could ooze from the soggy dirt and amplify global warming", Lawrence told the international press beginning this year. Or, like another scientist has put it: "it's like taking food out of a freezer… leave it outside a few days and it rots, turning soil from a sink of greenhouse gasses into an increasingly faster emitter."

Vladimir Romanowsky, a leading permafrost researcher at the UAF (University of Alaska Fairbanks), disagrees. He doesn't believe it will go that fast. Indeed the thawing of the permafrost has begun. But the melting won't reach two to three metres the entire region. According to him, the NCAR computer model didn't take into account some natural factors such as the deeper layers of permafrost under the surface.

We have arranged an exclusive interview and a field trip with him, as well as with other well-known permafrost researchers in Fairbanks. What can be seen at the spot? Which measures can be taken? And how fast the thawing of permafrost goes, based on 2006 research?

 

 

 

 
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© 2006 Jan van der Woning
Tseard Zoethout